Crispy Enoki Mushrooms with Roasted Vegetables | BOSH!

Crispy Enoki Mushrooms with Roasted Vegetables | BOSH!

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BOSH! Crispy Enoki Mushrooms with Roasted Vegetables. We went to Budva with a mission to veganise their most traditional dishes, so here's our version of octopus cooked "under the lid" using crispy...

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Ingredients

  • 500g new potatoes
  • 2 large carrots
  • 2 fennel roots
  • 200g fresh tomatoes
  • 200g baby onions
  • 6 cloves garlic
  • ½ bunch of fresh rosemary
  • ½ bunch of fresh thyme
  • 1 tbsp sugar
  • 50g almonds
  • 300ml white wine
  • 3 sliced spring onions

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