Crispy Enoki Mushrooms with Roasted Vegetables | BOSH!
BOSH! Crispy Enoki Mushrooms with Roasted Vegetables. We went to Budva with a mission to veganise their most traditional dishes, so here's our version of octopus cooked "under the lid" using crispy...
Ingredients
- 500g new potatoes
- 2 large carrots
- 2 fennel roots
- 200g fresh tomatoes
- 200g baby onions
- 6 cloves garlic
- ½ bunch of fresh rosemary
- ½ bunch of fresh thyme
- 1 tbsp sugar
- 50g almonds
- 300ml white wine
- 3 sliced spring onions
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