Asparagus and Peppered Shrimp Recipe | Boursin Cheese

Asparagus and Peppered Shrimp Recipe | Boursin Cheese

www.boursin.co.uk

Boursin Black Pepper Cheese adds a bold flavour to this asparagus and peppered shrimp recipe. The cream sauce topped with lemon zest, is one to try.

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Ingredients

  • 500g large shrimp (31/35 count), shelled and deveined
  • 500g green asparagus
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • Juice from 1 lemon and zest from same lemon
  • Sea salt
  • 1/2 box of Boursin Black Pepper Cheese

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