Chickpea Curry with Red Bell Pepper & Coconut Milk Recipe

Ingredients

• 1 Tbsp. coconut oil
• 1 cup diced onions
• ½ cup diced red bell pepper
• 1 Tbsp. curry powder
• 1 Tbsp. minced fresh garlic
• 1 tsp. minced fresh ginger
• 1 tsp. each ground cumin and coriander
• 1 can crushed tomatoes (15 oz.)
• 1 cup low-sodium vegetable broth
• 1 can chickpeas (15 oz.), drained and rinsed
• ½ cup canned coconut milk
• ¼ cup chopped fresh cilantro
• 1 Tbsp. fresh lime juice
• Salt and black pepper to taste