Velvety Cream of Asparagus Soup Recipe: Spring in a Bowl
Homemade cream of asparagus soup brings velvety comfort with minimal prep time. Ready for a delightful twist on classic comfort food that'll impress dinner guests?
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Blender
- Wooden spoon
- Kitchen towel
- Serving bowl
Ingredients
- 1 pound (454 grams) fresh asparagus
- 1/3 cup (50 grams) yellow onion
- 3 cloves garlic
- 3 cups (710 milliliters) vegetable broth
- 3/4 cup (180 milliliters) heavy cream
- 3 tablespoons (45 grams) butter
- 1 teaspoon fresh lemon thyme
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Ready to cook this?
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