My Velvety Cream of Asparagus Soup Recipe
Discover my velvety cream of asparagus soup recipe! Perfectly creamy and easy to make, it's a delightful blend of fresh asparagus and seasonal flavors.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Ladle
- Airtight container
- Stove
- Refrigerator
- Freezer
- Paper towel
- Zip-top bag
Ingredients
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 1 tbsp fresh lemon juice (optional)
- Zest of 1 lemon (optional, for garnish)
- Fresh parsley or chives, chopped (for garnish)
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