Cuban Sandwich Recipe | King Arthur Baking

Ingredients

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 4 teaspoons (14g) granulated sugar
• 2 teaspoons (12g) table salt
• 2 1/4 teaspoons instant yeast or active dry yeast
• 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces
• 1 1/4 cups (283g) water, lukewarm
• 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin
• 3 tablespoons (43g) garlic, minced
• 3 tablespoons (14g) parsley, minced
• 1 tablespoon (7g) paprika, (preferably hot)
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 1 teaspoon (6g) table salt
• 2 tablespoons (28g) lime juice
• 2 tablespoons (25g) vegetable oil or olive oil
• sliced roast pork (from above)
• 1/4 to 1/3 pound (114g) thinly sliced smoked ham
• 3/4 pound (340g) Swiss cheese, thinly sliced
• 1 1/2 (312g) large "pickle barrel" pickles
• 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil