Cuban Sandwich Recipe

Name: Cuban Sandwich Recipe
Ingredients: 4 cups (480g) King Arthur Unbleached All-Purpose Flour; 4 teaspoons (14g) granulated sugar; 2 teaspoons (12g) table salt; 2 1/4 teaspoons instant yeast or active dry yeast; 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces; 1 1/4 cups (283g) water, lukewarm; 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin; 3 tablespoons (43g) garlic, minced; 3 tablespoons (14g) parsley, minced; 1 tablespoon (7g) paprika, (preferably hot); 2 teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon (6g) table salt; 2 tablespoons (28g) lime juice; 2 tablespoons (25g) vegetable oil or olive oil; sliced roast pork (from above); 1/4 to 1/3 pound (114g) thinly sliced smoked ham; 3/4 pound (340g) Swiss cheese, thinly sliced; 1 1/2 (312g) large "pickle barrel" pickles; 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil

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Classic Cubano, a Miami street vendor sandwich with roast pork, ham, and Swiss cheese on a fine-textured bun.

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