Smoked Short Ribs w/Maple Guiness Glaze - Blackwell Angus®

Ingredients

• 1 piece of Blackwell Angus® whole bone in short ribs (approx. 5# / 4 bones)
• 2 TB Dijon mustard
• 3 TB maple BBQ rub (see below)
• 1 large onion-peeled and coarsely chopped
• 3 carrots-washed and coarsely chopped
• 1 head garlic-crushed but cloves left whole and unpeeled
• 1 c water