Glazed Short Ribs – West of the City

Ingredients

• 5 lbs short ribs, in 2-inch pieces
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 1 can Guinness
• 2 tbsp cup molasses
• 1 fresh ginger root, peeled and diced
• 5 garlic cloves, chopped
• 2 tbsp soya sauce
• 2 tbsp hoisin sauce
• 3L beef stock
• 2 bay leaves
• salt & pepper