Butternut Soup -

Ingredients

• (1 1/2 tsp.) unsalted butter
• (1 1/4 cups) Vidalia or other sweet onion, chopped
• (1 large clove) garlic, smashed and peeled
• (1 1/3 cups) Braeburn apple, cubed and peeled
• (1 1/4 lb.) butternut squash, cubed and peeled
• (1/4 tsp.) dried rubbed sage
• (1/2 tsp.) kosher salt, plus pinch
• (1/4 tsp.) freshly ground black pepper
• (1/8 tsp.) ground nutmeg
• (2 cups) fat-free, less sodium chicken broth
• (1/2 cup) fat-free evaporated milk
• (1/4 cup) crème fraîche, for garnish