Easy Sautéed Mangold Chard with Garlic and Lemon

Name: Easy Sautéed Mangold Chard with Garlic and Lemon
Total time: 20 min
Ingredients: 1 large bunch of mangold chard (about 300g), stems removed and leaves roughly chopped; 2 tablespoons olive oil (30ml); 3 garlic cloves, minced; 1 lemon, zested and juiced; Salt to taste; Pepper to taste; Freshly grated Parmesan cheese (optional, about 1/4 cup or 25g); Red pepper flakes (optional, for a bit of heat)

chefyoyo.com

Savor the best mangold chard with this easy sauté! Packed with garlic and lemon, it's a vibrant dish perfect for any meal. Try it tonight!

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Whisk
Fork

Ingredients

1 large bunch of mangold chard (about 300g), stems removed and leaves roughly chopped
2 tablespoons olive oil (30ml)
3 garlic cloves, minced
1 lemon, zested and juiced
Salt to taste
Pepper to taste
Freshly grated Parmesan cheese (optional, about 1/4 cup or 25g)
Red pepper flakes (optional, for a bit of heat)