Recipe: Sautéed Lemon Garlic Chard

Name: Recipe: Sautéed Lemon Garlic Chard
Ingredients: 1 bunch (about ¾ pound) red chard, rinsed; 2 tablespoons extra-virgin olive oil; 1 1/2 cups bite-size pieces torn from a loaf of rustic or country bread; 2 cloves garlic, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Zest of 1 lemon, removed in thin strips with a zester; 1 1/2 tablespoons lemon juice; 2 blood oranges or other small oranges, peeled and segmented

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Simple seasonal flavors and a contrast of textures make this dish a winner. We like red chard for its bold color, but rainbow chard, yellow or classic green chard will be just as delicious. Finished...

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