Chard with Lemon, Garlic & Onions
Chard with Lemon, Garlic & Onions Recipe adapted from: Bon Appetit magazine Ingredients 1 tablespoon olive oil 2 garlic cloves, thinly sliced 1 spring onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, thinly sliced
- 1 spring onion, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large bunch chard, ribs and stems removed and reserved, leaves torn into 2” pieces
- kosher salt
- freshly ground black pepper
- 1 tablespoon fresh lemon juice
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