Low Carb Tabouli
This recipe is a delicious, low-carb and grain-free spin on the traditional Mediterranean tabouli dish that uses cauliflower instead of bulgur wheat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannie.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of cauliflower
- 3 tomatoes, diced
- 1 1/2 cups parsley, chopped
- 1/2 cup red onion, diced
- 1 Tbsp olive oil
- Juice of 2 lemons
- Salt
- pepper
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