Bacon and egg blinis recipe | delicious. magazine

Bacon and egg blinis recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious bacon and egg blinis using Parma ham and quail eggs for a fancy brunch treat. Perfect for special occasions or weekend dining.

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Ingredients

  • 24 ready-made cocktail blinis
  • 8 slices of parma ham
  • 5 tbsp mayonnaise
  • 2½ tsp dijon mustard
  • A squeeze of lemon juice
  • 12 ready-cooked quails eggs
  • Freshly snipped chives (to serve)

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