Mango-Avocado Tuna Ceviche Recipe

Ingredients

• 16 oz Sushi-grade fish cut into 1/2-inch cubes
• 1/3 cup Thinly Sliced Red Onion, tightly packed
• 1/3 cup Honey Mango, cubed
• 1 Small-Medium Serrano Pepper, thinly sliced (optional)
• Salt and Black Pepper, to taste
• 1/4 cup Lime Juice
• 1/4 cup Cilantro, roughly chopped
• 1 Large Avocado,cubed
• 2 tbsp Puffed Black Rice