Ricotta Gnudi, Peas and Pancetta – Prahran Market

Ingredients

• 350g fresh ricotta
• 1 free-range egg
• 60g freshly grated pecorino cheese
• 1/3 cup of plain flour
• 2 handfuls of peas or broad beans, blanched and podded
• 12 slices of pancetta cut into match sticks
• 80g butter
• 8 mint leaves
• Small handful flat leaf parsley leaves, washed, dried and finely chopped
• Extra pecorino for grating
• Sea salt and freshly cracked pepper
• Best quality balsamic
• Semolina flour for dusting