Carrot Soup — Easy American Recipe | Petite Gourmets
Make this creamy, healthy carrot soup in 45 minutes. Perfect vegetarian comfort food that's easily made vegan. Serve with crusty bread or grilled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 carrot
- 1 onion
- 1 tbsp flour
- 1 tbsp sunflower oil
- 1 egg yolk
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 9 sprigs parsley
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