Sweet and Sour Tofu Recipe | Veggie Fest
Tofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.
Ingredients
- 6 cups freshly cooked rice
- ⅔ cup whole almonds (blanched, if desired)
- 2 (14-ounce) packages extra-firm tofu, pressed and cubed (see instructions)
- 2 tablespoons vegetable oil
- 4 teaspoons reduced-sodium tamari (or soy sauce)
- 1 medium-sized onion, chopped
- 1 medium-sized red bell pepper, chopped
- 2 cups fresh mushrooms, sliced
- 2 cups canned pineapple chunks, packed in juice
- ½ cup fresh lemon juice
- ½ cup reserved pineapple juice
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 1 tablespoon reduced-sodium tamari (or soy sauce)
- Salt and freshly ground pepper to taste
More Like This
Sweet & sour tofu recipe | Good Food
bbcgoodfood.com
Easy Sweet And Sour Tofu Vegan Recipe - Cook Homey
cookhomey.com
Sweet & Sour Tofu Recipe | Samsung Food App
app.samsungfood.com
Sweet and Sour Tofu | Oregonian Recipes
recipes.oregonlive.com
Sweet and Sour Tofu and Vegetables | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
vegweb.com
Sweet & Sour Tofu
veganeasy.org
Sweet And Sour Tofu<!-- --> <!-- -->Recipe
veegs.shop
Chinese Sweet & Sour Tofu Rice Bake Recipe | Samsung Food App
app.samsungfood.com