Hasselback Potatoes Gratin Casserole Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Aluminum foil
Ingredients
- 6 large Russet potatoes (peeled)
- 1 cup Heavy cream
- 1 cup Grated Gruyere cheese
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter (melted)
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