Hasselback Potato Gratin with Gruyère
This Hasselback Potato Gratin delivers crispy edges and a rich center. This cheesy Hasselback Potato Gratin recipe includes a serving size calculator.
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Cooking tools:
- Baking dish
- Chef's knife
- Bread knife
- Cutting board
- Chopstick
- Wooden spoon
- Microplane
- Grater
- Pastry brush
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 lbs (900g) Russet potatoes, scrubbed and unpeeled
- 1 ½ cups (355ml) Heavy cream
- 3 cloves (15g) Garlic, minced
- 1 tsp (2g) Fresh thyme leaves
- 1 ½ cups (170g) Gruyère cheese, shredded
- ½ cup (50g) Parmesan cheese, finely grated
- ¼ tsp (1.5g) Nutmeg, freshly grated
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