Crepes brittany style (galettes bretonnes complètes) | My Homemade Recipe.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from...
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Ingredients
- Buckwheat flour
- Flour
- Salt
- Olive oil
- Water
- Egg
- Cheese
- Ham
- Arugula
- Paprika
- Mushrooms
- butter
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