Vegan Katsu curry sauce – Salad or Chips

Ingredients

• 1 Large onion
• .5 green apple
• 1 Carrot
• 2 tbsp Curry powder
• 1 tsp Garam masala
• 1 tsp Tumeric
• 1 pinch Black Pepper
• 2 tbsp Chickpea (gram) flour
• 1 tbsp Tamari sauce
• 1 tbsp Tomato puree
• 350 ml Veg stock
• 1 tbsp White miso paste
• 1 tbsp Fresh corriander
• 1 dash Fresh lime juice
• 1 pinch Onion seeds
• 1 tbsp Sliced red chilli