Vegan Japanese Curry without Roux by ellielikes.cooking - FoodSocial

Ingredients

• 1 Apple, Gala
• .5 cup Red Lentils (Masoor Dal)
• 1.5 cups Vegetable Broth
• 2 Tbsp Curry Powder
• 1 tsp Garam Masala
• 1 tsp Cocoa Powder
• 2 Tbsp Olive Oil
• 1 Yellow Onion
• 2 Carrots
• 1 Celery
• 3 cloves Garlic
• 1 Tbsp Ginger Root
• 3 Tbsp Tomato Paste
• 16 oz Tofu
• 1 Zucchini
• 100 grams Baby Bella Mushrooms
• 2 Tbsp Chuno Sauce
• 1 Tbsp Soy Sauce
• .25-.5 tsp Salt