Basil Hummus with Artichoke Recipe | The Leaf
This Artichoke and Basil Hummus recipe is easy to make, low in calories and full of flavor. It's made with healthy ingredients with essential nutrients.
Ingredients
- 1 can (15 oz.) chickpeas, low sodium
- ½ lemon, juiced
- 2 cloves garlic
- 1 Tbsp. tahini
- 1 tsp. cumin
- 1 Tbsp. olive oil
- ½ cup artichokes, chopped
- ¼ cup chopped basil
- ¼ cup water
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