One-Pan Jerk Chicken & Pineapple Couscous - Ainsley Harriott

Ingredients

• 1 small tin of pineapple chunks, drained and juice reserved
• 2-3 large chicken breasts (skinless), cut into strips
• 1-2 tbsp Jerk seasoning (depending on taste)
• 1 clove of garlic, minced
• 1 tbsp olive oil, plus extra for drizzling
• 2 spring onions, green and whites separated
• 1 red or yellow pepper, deseeded and sliced
• 160ml water or stock
• 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
• 1 tbsp of chopped coriander, plus extra to serve
• ½ lime, juice and zest