Skillet Eggs with Kale, Prosciutto & Cherry Tomato - WellBeing Magazine

Skillet Eggs with Kale, Prosciutto & Cherry Tomato - WellBeing Magazine

www.wellbeing.com.au

This is a one-pan, colourful, hearty breakfast that can be customised to suit whatever is in your fridge. You can make this your own as well!

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Ingredients

  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves, sliced
  • ⅛ tsp turmeric
  • 2 cups kale, chopped
  • 1 cup cherry tomatoes, halved
  • 4 slices prosciutto
  • 2 large eggs
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • 1 tsp pesto, to serve (optional)

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