Spiced Eggplant & Kale Skillet Recipe | Samsung Food App

Ingredients

• 3 tablespoon olive oil
• 1 brown onion, diced
• 1 medium red capsicum, diced
• 3 cloves fresh garlic, finely minced
• 1 tablespoon tomato paste
• 2 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 medium eggplant, sliced into large chunks
• 800g tinned cherry tomatoes
• ¼ bunch kale, stems removed and leaves torn
• 2–4 eggs
• Salt and pepper to taste
• ¼ cup coriander, fresh, to serve