Eggs, Kale and Potato Skillet | Busy Woman Weight Loss

Ingredients

• 1 pound Russet Potatoes (scrubbed and cut into ½ inch chunks)
• ½ onion (sliced)
• 3 cups kale (chopped)
• 4 large Land O’ Lakes Brown Eggs
• 2 cups grape tomatoes (cut in half)
• 3 tablespoons olive oil
• Kosher Salt & pepper
• 1/8 tsp red pepper flakes (optional)
• ½ cup fresh parsley (minced)