Hazy Beer Recipe | All Grain English IPA by TimCog
"Hazy" English IPA beer recipe by TimCog. All Grain, ABV 6.13%, IBU 50.57, SRM 4.22, Fermentables: (Pilsner, Flaked Oats, Wheat, Acidulated Malt) Hops: (Citra,
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Cooking tools:
- Kitchen scale
- Stockpot
- Fermenter
Ingredients
- 3.6 kg Pilsner
- 1.8 kg Flaked Oats
- 0.45 kg Wheat
- 28 g Acidulated Malt
- 15 g Citra Hops
- 15 g El Dorado Hops
- 42 g El Dorado Hops
- 42 g Citra Hops
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