WHB Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA
"WHB Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #479774. All Grain, ABV 6.68%, IBU 39.57, SRM 8.87, Fermentables: (Pilsner, Maris Otter Low
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fermenter
Ingredients
- 2.1 kg Pilsner
- 3 kg Maris Otter Low Colour Malt
- 0.7 kg Flaked Oats
- 1.4 kg Unmalted Wheat
- 100 g Mosaic Hops
- 25 g Magnum Hops
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