Roasted Beets with Creme Fraiche

Roasted Beets with Creme Fraiche

www.deliciousliving.com

Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate
  • Spoon
  • Refrigerator

Ingredients

  • 2 pounds beets, halved if large
  • 2 cloves garlic
  • 1 Fresno chili pepper, roughly chopped
  • 3 sprigs fresh thyme
  • 1 orange, roughly chopped
  • 2 tablespoons olive oil
  • 1 teaspoon white wine vinegar
  • 1/4 cup crème fraîche
  • 2 tablespoons chopped fresh chives

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