Broiled Scallops: Perfect Golden Crust in Under 10 Minutes

Ingredients

• 1 lb Large Dry-Packed Sea Scallops (Approx. 16–20 pieces)
• 1 tsp Olive Oil or Vegetable Oil
• 1/2 tsp Fine Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 4 Tbsp Unsalted Butter, softened
• 1 tsp Fresh Lemon Zest
• 1 Tbsp Fresh Lemon Juice
• 2 Tbsp Fresh Chives, finely chopped
• 1/4 tsp Garlic Powder
• 1/8 tsp Pinch of Red Pepper Flakes (optional)