Black-Eyed Pea BBQ Stew - Forks Over Knives
Savor the smoky goodness of black-eyed pea BBQ stew with our flavorful recipe. A hearty, southern-inspired dish that's perfect for comfort food lovers.
Ingredients
- ½ cup filtered water
- 1 cup rutabaga, small cubes
- 2 celery stalks, diced
- 1 carrot, diced
- Pinch sea salt
- 2 (15-ounce) cans of black-eyed peas, drained and rinsed
- ½ cup barbecue sauce
- 1 cup frozen green peas
- Sea salt and black pepper, to taste
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