Gratin Brown Penne “alla Siciliana” with goat Ricotta Cheese | Pomi Canada

Gratin Brown Penne “alla Siciliana” with goat Ricotta Cheese | Pomi Canada

www.pomionline.it

In a casserole, sauté ½ minced onion and add diced eggplant, then simmer and season with thyme, salt and pepper. Once cooked, pour Pom…

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Ingredients

  • Eggplants 1 big
  • Fresh Basil a few leaves
  • Fresh thyme as desired
  • Goat Ricotta Cheese 200 g
  • Grated Parmesan Cheese 100 g
  • Onion 1/2
  • Wholegrain spelt pasta (Penne) 480 gr

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