Gratin Brown Penne “alla Siciliana” with goat Ricotta Cheese | Pomi Canada
In a casserole, sauté ½ minced onion and add diced eggplant, then simmer and season with thyme, salt and pepper. Once cooked, pour Pom…
Ingredients
- Eggplants 1 big
- Fresh Basil a few leaves
- Fresh thyme as desired
- Goat Ricotta Cheese 200 g
- Grated Parmesan Cheese 100 g
- Onion 1/2
- Wholegrain spelt pasta (Penne) 480 gr
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