Spring Minestrone

Name: Spring Minestrone
Total time: 45 min
Ingredients: 1 cup San Remo Elbow Pasta No 35; ¼ cup extra virgin olive oil; 2 large shallots or 1 small onion, thinly sliced; 2 celery stalks, thinly sliced; Black pepper; Sea salt; 2 tbsp minced fresh ginger (optional); 2 tbsp minced garlic; 4 cups vegetable stock; 1 cup asparagus, trimmed and sliced into small pieces; 1 cup thinly sliced zucchini; 1 cup fresh or frozen peas; 3 cups spinach; Grated parmesan, to garnish

sanremo.com.au

We’re proud to be sponsoring this season of Farm to Fork, celebrating a shared love for fresh, wholesome ingredients and the magic of home-cooked meals.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Cooking tools: