Chickpea Pasta with Vegan Kale Pesto ‣ The Spicy Pineapple
This high protein dish is super healthy & delicious! Chickpea pasta paired with vegan kale pesto, topped with fresh tomatoes - how much healthier could you eat?
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 100 g kale
- 1/2 avocado
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1/2 + 1/4 tsp salt
- 1/4 cup sunflower seeds
- 4 tbsp water
- 250 g chickpea pasta
- 3 tbsp pasta water
- cherry tomatoes
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