Country Salisbury Steak Recipe | Thrive Dairy Free
Delight in a dairy-free Country Salisbury Steak with beef patties stuffed with onions and seasoned stuffing, smothered in a savory Worcestershire gravy—perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thrivedairyfree.com.
Ingredients
- 1 1/2 lbs. ground beef
- 1/2 white onion, diced
- 6 oz. stuffing
- 1 tbsp. Worcestershire Sauce
- 1 cup water
- Olive Oil
- 1/2 lb. mushrooms, sliced
- 2 tbsp. buttery spread
- 2 tbsp. flour
- 1 cup beef broth
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