Savory Butternut Squash Layer Cake
Lacy, buttery roasted squash, richly savory caramelized onion, and a smattering of fresno chile makes for a gorgeous holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daphneoz.com.
Cooking tools:
- Mandoline
- Springform pan
- Nonstick saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 medium yellow onions, minced or thinly sliced
- 1 fresno chili, minced
- 3-5 cloves garlic, minced
- 2 tablespoons fresh sage leaves, thinly sliced
- 1 teaspoon onion powder
- 2 (3-pound) butternut squash (6-pounds total)
- Olive oil cooking spray
- 1/3 cup grated parmesan cheese plus 2 tablespoons for finishing
- ¼ cup panko breadcrumbs, lightly toasted*
- 2 tablespoons chopped parsley, to garnish
- Kosher salt
- freshly ground black pepper
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