Quinoa And Butternut Squash Cakes Recipe

Name: Quinoa And Butternut Squash Cakes Recipe
Total time: 15 min
Ingredients: 200g quinoa, rinsed until the water runs clear; 1kg butternut squash peeled, halved, seeds removed and cut into 2 inch chunks; 3 tsp extra virgin olive oil; 1 tsp dried chilli flakes; 20g unsalted butter; 2 small shallots; 1 red bell pepper, halved, stalk removed, seeded and finely diced; 2 garlic cloves, crushed; 2 tbsp tarragon, roughly chopped; 1 tsp salt; 1/2 tsp coarse ground black pepper; 150g ground almonds; 75g flaked almonds; dollop of crème frâiche or homemade mayo to serve; 1 lime, cut into wedges to serve

www.womanandhomemagazine.co.za

These quinoa and butternut squash cakes are really good served with a little lime wedge to squeeze over the top. Super healthy and tasty!

Keywords

recipes
vegetarian
quinoa

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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