Prawn Caesar Salad- IGA Tasmania

Name: Prawn Caesar Salad- IGA Tasmania
Ingredients: 500g Cooked Prawns, peeled and deveined; 4 Baby Cos or Baby Gem Lettuce, washed and trimmed; 4 Slices of bacon; 3 Slices of Sourdough Bread, cut or torn into bite size pieces; 2 Black and Gold eggs; 1/2 Cup of Buttermilk; 1/2 Cup of Mayonnaise; 1 Garlic Clove, crushed; 1/4 Cup of Community Co Parmesan Cheese, shredded; 2 Tablespoon of Lemon Juice; 2 Tablespoon of Chives, chopped; To make the dressing, combine the buttermilk, mayonnaise, garlic, parmesan, lemon juice and chives in a small bowl and whisk to combine.; Season to taste then set aside in the refrigerator until ready to use.; Preheat the oven to 170C fan force. Place the bacon and bread on a lined baking tray and bake in the oven for 15-20 mins or until both are crispy and the bread is golden.; To assemble, arrange lettuce leaves, prawns, bacon, croutons and egg on a large serving platter. When ready to serve, drizzle the buttermilk dressing on top.

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To make the dressing, combine the buttermilk, mayonnaise, garlic, parmesan, lemon juice and chives in a small bowl and whisk to combine.

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Ingredients

500g Cooked Prawns, peeled and deveined
4 Baby Cos or Baby Gem Lettuce, washed and trimmed
4 Slices of bacon
3 Slices of Sourdough Bread, cut or torn into bite size pieces
2 Black and Gold eggs
1/2 Cup of Buttermilk
1/2 Cup of Mayonnaise
1 Garlic Clove, crushed
1/4 Cup of Community Co Parmesan Cheese, shredded
2 Tablespoon of Lemon Juice
2 Tablespoon of Chives, chopped
To make the dressing, combine the buttermilk, mayonnaise, garlic, parmesan, lemon juice and chives in a small bowl and whisk to combine.
Season to taste then set aside in the refrigerator until ready to use.
Preheat the oven to 170C fan force. Place the bacon and bread on a lined baking tray and bake in the oven for 15-20 mins or until both are crispy and the bread is golden.
To assemble, arrange lettuce leaves, prawns, bacon, croutons and egg on a large serving platter. When ready to serve, drizzle the buttermilk dressing on top.