Helenka's Polish Apple Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A traditional Polish/Jewish cake without dairy, perfect for meat or dairy meals and afternoon tea. Made with self-raising flour, apples, and vanilla. Serves 8-10.
Keywords
- Vegetarian
- Nibbly
- Sweet
- Solitary Treats
Ingredients
- 375 grams self-raising flour
- 4 large cooking apples
- 2 teaspoons cinnamon
- 500 grams caster sugar
- 4 eggs (lightly beaten)
- 250 millilitres vegetable oil
- 120 millilitres orange juice
- 2 teaspoons vanilla essence
- ½ teaspoon salt
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