Table Salad Recipe | Epicurious

Table Salad Recipe | Epicurious

www.epicurious.com

Rau Song Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with...

Keywords

  • vietnamese
  • lettuce
  • cucumber
  • sprout
  • side
  • lunch
  • dairy free
  • gluten free
  • nut free
  • raw
  • vegan
  • vegetarian
  • keto
  • quick
  • easy
  • 5 ingredients or fewer
  • no-cook
  • harper collins
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Ingredients

  • 1 red- or green-leaf lettuce, leaves separated, washed and drained
  • 1/2 cucumber, thinly sliced
  • 2 cups bean sprouts
  • 5 or 6 sprigs each of mint, Asian basil, rau ram and red and green perilla or any herb combination

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