Table Salad Recipe | Epicurious
Rau Song Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with...
Keywords
- vietnamese
- lettuce
- cucumber
- sprout
- side
- lunch
- dairy free
- gluten free
- nut free
- raw
- vegan
- vegetarian
- keto
- quick
- easy
- 5 ingredients or fewer
- no-cook
- harper collins
Ingredients
- 1 red- or green-leaf lettuce, leaves separated, washed and drained
- 1/2 cucumber, thinly sliced
- 2 cups bean sprouts
- 5 or 6 sprigs each of mint, Asian basil, rau ram and red and green perilla or any herb combination
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