Ofeguck from Unterwalden | Cheeses from Switzerland
www.cheesesfromswitzerland.com
serves 4 Recipe source These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes.
Ingredients
- butter for the gratin dish
- 800 g of floury potatoes such as Agria, peeled and cut into evenly sized pieces.
- 125 g of diced, lean, streaky bacon
- 100 mL of milk
- 2 tbs of butter
- 1 egg yolk
- salt, pepper, nutmeg
- 4 egg whites
- 4 egg yolks
- pepper from a mill
- 75 g of grated Sbrinz cheese
- 1 oval or rectangular gratin dish of approx. 24 cm in length
More Like This
Recipe: Swiss chard gratin | Style at Home
styleathome.com
Onsen egg | Recipe | V-ZUG Switzerland
vzug.com
Cheese Sauce – doliska.com
doliska.com
Swiss Cheese Potatoes Recipe: How to Make It
tasteofhome.com
Good-Cooking - Cheesies
goodcooking.com
Potato gratin | Recipe | V-ZUG Switzerland
vzug.com
Overnight Bacon and Swiss Breakfast Recipe: How to Make It
tasteofhome.com
Gratin of lettuce and Emmentaler AOP cheese | Cheeses from Switzerland
cheesesfromswitzerland.com