Blog Archives - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 2 Tsp. Peperoncini Macinati (1 Tsp. + Pepper flakes will do)
• 2 Yellow Onions, diced
• 1 Leek, halved and sliced
• 2 cloves Garlic, crushed and minced
• 1 Carrot, peeled and diced
• 2 stalks Celery, diced
• 1 Bell pepper, diced
• 1 C Broccoli, chopped
• 1 C Cauliflower, chopped
• 540ml can Chickpeas, drained and rinsed
• 3 C Spinach, chopped
• ½ C Couscous
• ½ Tsp. Dried Mixed Herbs
• 1 Tsp. Garlic Powder
• 2 Veg Bouillon Cubes
• Handful fresh Parsley, chopped
• Sea Salt / Cracked Pepper
• 5 C Cold Water