Cranberry-Spinach Dumplings

Cranberry-Spinach Dumplings

www.uscranberries.com

- Wash and clean spinach. Put 1 1/2 of spinach in boiling salt-water and bring to a boil.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Immersion blender
  • Slotted spoon
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Measuring spoon
  • Spoon
  • Whisk
  • Colander
  • Measuring cup
  • Kitchen towel
  • Plate

Ingredients

  • 3 cups young leaf spinach
  • 1/4 cup dried cranberries
  • 1 1/4 cup old white bread
  • 2 onions (approx. 1/2 cup)
  • 4 Tbsp butter
  • 2/3 cup milk
  • Freshly grated nutmeg
  • 2 eggs (M)
  • 1-2 Tbsp of breadcrumbs
  • 1/2 cup gorgonzola
  • 12 sage leaves
  • Salt
  • pepper

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