Chilled Kaffir Lime Melon Soup | Garden Of Eydie

Ingredients

• 3-1/2 – 4 pounds. seedless watermelon , (about 7 cups) diced into 1- inch cubes
• pinch of cayenne
• 1 to 1 ½ tablespoons sherry vinegar
• 5 tablespoons fresh lime juice, or more to taste
• zest and juice of 2 small kaffir limes (or 1 large), about 2 teaspoons juice or, zest and juice of 2 store bought limes
• 1 small cantaloup, cut in half, seeds removed
• 1 small honeydew melon, cut in half, seeds removed,
• handful of fresh basil , thinly sliced (chiffonade)
• handful of fresh mint , thinly sliced (chiffonade)