Brown Sugar Walnut Pound Cake | Food Stuff

Name: Brown Sugar Walnut Pound Cake | Food Stuff
Ingredients: 2 cups packed dark brown sugar; 9 large eggs, room temperature (about 30 minutes out of refrigerator) and lightly beaten; 3 ¼ cups all-purpose flour; ¼ cup heavy cream (optional, I would leave it out); 1 teaspoon kosher salt; 1 cup packed light brown sugar; 1 cup pure maple syrup (I used Blis and it was AMAZING!); 2-3 sliced peaches; 4 sticks unsalted butter, room temperature, plus more for pans; 2 teaspoons pure vanilla extract; 2 cups walnuts, toasted and coarsely chopped

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Ingredients

2 cups packed dark brown sugar
9 large eggs, room temperature (about 30 minutes out of refrigerator) and lightly beaten
3 ¼ cups all-purpose flour
¼ cup heavy cream (optional, I would leave it out)
1 teaspoon kosher salt
1 cup packed light brown sugar
1 cup pure maple syrup (I used Blis and it was AMAZING!)
2-3 sliced peaches
4 sticks unsalted butter, room temperature, plus more for pans
2 teaspoons pure vanilla extract
2 cups walnuts, toasted and coarsely chopped