Brown Sugar Pound Cake | Recipe Cart
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Tube pan
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Toothpick
- Spatula
- Measuring cup
Ingredients
- 1-1/2 cups unsalted butter, softened
- 2-1/4 cups packed brown sugar
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 3 tablespoons unsalted butter
- 1/4 cup chopped pecans
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- Dash salt
- 2 to 3 tablespoons half-and-half cream
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