Kale Caesar Salad - Lakeside Natural Medicine

Ingredients

• 1/3 cup extra virgin olive oil
• 3 cloves garlic, peeled (optional- omit if you follow a Low-FODMAP diet)
• 1 TBSP miso paste
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• 3 TBSP water
• 3 hard-boiled eggs, yolks and whites separated
• 1 bunch Tuscan kale (also called dinosaur or Lacinato kale), stems removed and leaves thinly-sliced
• 1 large head of romaine, chopped
• 1/4 cup Parmigiano-Reggiano
• 1/3 cup raw pumpkin seeds
• Salt and pepper